Temperature Converter
Input Parameters
Conversion Results
| Temperature Scale | Value |
|---|---|
| Celsius | 20.0 °C |
| Fahrenheit | 68.0 °F |
| Kelvin | 293.15 K |
| Rankine | 527.67 °R |
Absolute Zero
-273.15°C
Freezing Point
0.0°C
Boiling Point
100.0°C
Human Body
37.0°C
Key Temperature Points:
• Absolute Zero: -273.15°C / -459.67°F
• Water Freezes: 0°C / 32°F
• Water Boils: 100°C / 212°F (at sea level)
| Date | From Value | From Scale | To Value | To Scale | Actions |
|---|
Temperature Conversion Masterclass
Your Complete Guide to Understanding and Converting Temperatures with Real-World Examples
Have you ever wondered why 20°C feels comfortable but 68°F sounds cold? Or why scientists use Kelvin instead of Celsius? Temperature conversion can be confusing, but it doesn't have to be! This guide will make you a temperature conversion expert.
Try Our Interactive Temperature Converter
Convert between 8 different temperature scales instantly with visual charts and real-time comparisons.
Why Temperature Conversion Matters
Temperature is everywhere in our lives: weather forecasts, cooking recipes, scientific research, medical readings, and even car engines. Different countries and fields use different temperature scales, making conversion essential for:
- Travel planning (Weather forecasts in different countries)
- Cooking (Recipes from around the world)
- Science and engineering (Precise measurements in research)
- Healthcare (Body temperature monitoring)
- Weather tracking (Comparing climate data)
The Three Main Temperature Scales Explained
Celsius (°C)
Used by: Most of the world (except the USA)
Key points:
- 0°C = Water freezes
- 100°C = Water boils
- 37°C = Human body temperature
- 20-25°C = Comfortable room temperature
Fahrenheit (°F)
Used by: United States, Bahamas, Cayman Islands
Key points:
- 32°F = Water freezes
- 212°F = Water boils
- 98.6°F = Human body temperature
- 68-72°F = Comfortable room temperature
Kelvin (K)
Used by: Scientists worldwide
Key points:
- 0K = Absolute zero (-273.15°C)
- 273.15K = Water freezes
- 373.15K = Water boils
- No negative temperatures
The Core Conversion Formulas (Made Simple!)
These formulas might look scary, but they're actually quite logical once you understand them. Here's the simple version:
1. Celsius to Fahrenheit: The Most Common Conversion
The Magic Formula:
Think of it as: Multiply by 1.8, then add 32
Real Example: Convert 20°C to Fahrenheit
Step 1: Multiply by 9/5 (which is 1.8)
Step 2: Add 32
So 20°C = 68°F. See? Not so hard!
2. Fahrenheit to Celsius
The Magic Formula:
Think of it as: Subtract 32, then divide by 1.8
Real Example: Convert 68°F to Celsius
Step 1: Subtract 32
Step 2: Multiply by 5/9 (or divide by 1.8)
So 68°F = 20°C. Perfect match with our first example!
3. Celsius to Kelvin (Super Easy!)
The Simplest Formula:
Just add 273.15! That's it!
Real Example: Convert 20°C to Kelvin
See? You just add 273.15. Easy!
Quick Mental Conversion Trick
For a rough Celsius to Fahrenheit conversion: Double it and add 30 (instead of 32).
Example: 20°C → 20 × 2 = 40, + 30 = 70°F (actual: 68°F - close enough!)
For Fahrenheit to Celsius: Subtract 30 and halve it.
Example: 70°F → 70 - 30 = 40, ÷ 2 = 20°C (actual: 21.1°C - good estimate!)
Common Temperature Points You Should Know
Specialized Temperature Scales
Beyond the big three, there are other interesting temperature scales used in specific contexts:
| Scale | Inventor | Key Feature | Modern Use |
|---|---|---|---|
| Rankine (°R) | William Rankine (1859) | Fahrenheit equivalent of Kelvin | Some engineering fields in the US |
| RĂ©aumur (°RĂ©) | RenĂ© RĂ©aumur (1731) | 0°RĂ© = freezing, 80°RĂ© = boiling | Some European cheese making |
| Delisle (°De) | Joseph Delisle (1732) | Temperature decreases as scale increases | Historical Russian use |
| Newton (°N) | Isaac Newton (1701) | Based on linseed oil properties | Historical curiosity |
| Rømer (°Rø) | Ole Rømer (1701) | First modern temperature scale | Historical Danish use |
Key Features of Our Temperature Converter
8 Different Scales
Convert between Celsius, Fahrenheit, Kelvin, Rankine, Réaumur, Delisle, Newton, and Rømer.
Visual Charts
See your conversion visually with color-coded bar charts that show relative temperatures.
History Tracking
Save your conversions and compare them over time. Perfect for tracking weather patterns or cooking experiments.
Export Results
Save conversions as PDF, HTML, or text files for reports, school projects, or sharing with friends.
Practical Temperature Conversion Examples
Cooking and Baking
Recipes often use different temperature scales:
- Baking bread: 220°C = 425°F
- Roasting chicken: 180°C = 350°F
- Simmering soup: 85°C = 185°F
- Refrigerator: 4°C = 39°F
- Freezer: -18°C = 0°F
Weather and Climate
Understanding weather forecasts:
- Hot summer day: 35°C = 95°F Hot
- Pleasant spring day: 15°C = 59°F
- Cold winter day: -5°C = 23°F Cold
- Record cold: -40°C = -40°F Extreme
Medical Temperature Quick Reference
Normal body temperature: 36.5-37.5°C = 97.7-99.5°F
Fever threshold: 38.0°C = 100.4°F
High fever: 39.5°C = 103.1°F
Hypothermia risk: Below 35.0°C = Below 95.0°F
15 Frequently Asked Questions (FAQs)
Final Tips and Tricks
- Remember these anchors: 0°C/32°F (freezing), 20°C/68°F (room), 37°C/98.6°F (body), 100°C/212°F (boiling)
- For cooking: Most oven conversions are: °C = (°F - 32) ÷ 1.8, rounded to nearest 5 or 10
- For weather: Under 10°C = coat weather, 10-20°C = sweater weather, over 20°C = t-shirt weather
- Quick check: If it's over 30°C, it's hot. If it's under 0°C, it's freezing.
Pro Conversion Tip
The best way to learn is to practice with temperatures you encounter daily. What's today's high in both scales? What temperature do you set your oven to? Practice makes perfect!